Aslı ErdursunCommunication Specialist, Center for Entrepreneurship
Aslı Erdursun obtained her Bachelor’s Degree in Economics from Marmara University in 2017. Following her graduation, she worked in the R&D department at Sardunya Catering from 2017 to 2018. As part of her role, she acquired experience and conducted research in the field of food and beverages (by taking into account color harmony, cost, originality, and target audience), offered suggestions for new menu items, took photos of dishes prepared at the headquarter and in the field, and made interviews, took photos, prepared content, and wrote and edited articles for the institutional magazine. Furthermore, she also supported the marketing department by contributing to email exchange for internal communication purposes, preparing visual materials, serving as a moderator during events, preparing visual displays in the field where the brand serves, and assisting in the periodic design of corporate identity materials.
In 2019, she joined Özyeğin University where she serves as a Communication Specialist at the Center for Entrepreneurship as well as an Education Program Specialist at LeanLab Innovative Transformation Program from the Academia to the Enterprise, an academic entrepreneurship-focused training and application program.
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